Oven Roasted Red Potatoes and Asparagus recipe - Vaya Recipe

Ingredients

• 1 ½ pounds red potatoes, cut into chunks
• 1 bunch fresh asparagus, trimmed and cut into one-inch pieces
• 2 tbsp extra virgin olive oil
• 4 tsp dried thyme, finely chopped
• 4 tsp dried rosemary, finely chopped
• 8 cloves garlic, thinly sliced
• 2 tsp kosher salt
• ground black pepper to taste