Oven Roasted Red Potatoes and Asparagus - PantryLink Recipes
These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a
Ingredients
- 1.5 pounds red potatoes , cut into chunks
- 2 tablespoons extra-virgin olive oil , divided
- 8 cloves garlic , thinly sliced
- 4 teaspoons dried rosemary
- 4 teaspoons dried thyme
- 2 teaspoons kosher salt , divided
- 1 bunch fresh asparagus , trimmed and cut into 1 inch pieces
- ground black pepper to taste
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