Oven Roasted Red Potatoes and Asparagus - PantryLink Recipes

Oven Roasted Red Potatoes and Asparagus - PantryLink Recipes

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These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a

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Ingredients

  • 1.5 pounds red potatoes , cut into chunks
  • 2 tablespoons extra-virgin olive oil , divided
  • 8 cloves garlic , thinly sliced
  • 4 teaspoons dried rosemary
  • 4 teaspoons dried thyme
  • 2 teaspoons kosher salt , divided
  • 1 bunch fresh asparagus , trimmed and cut into 1 inch pieces
  • ground black pepper to taste

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