Honey-orange hand-dipped bonbons recipe | Taste of France®
Makes: 150 Active time: 1 hour Setting time: 12 hours plus 2 hours Coating time: 1 hour Storage: Up to 2 weeks in an airtight container (preferably at 60°F–64°F/
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
- Confectionery frame
- Dipping fork
- Immersion blender
- Instant-read thermometer
- Silicone baking mat
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cups (350 ml) heavy whipping cream
- ½ cup (6 oz./170 g) chestnut honey
- ½ tsp (2 g) fleur de sel
- 2 tsp (10 g) finely grated orange zest
- 1 3/4 oz. (50 g) sorbitol powder
- 2 oz. (60 g) glucose syrup
- 4 1/2 oz. (130 g) milk couverture chocolate, chopped
- 15 3/4 oz. (450 g) dark couverture chocolate, 66% cacao, chopped 1.75 oz. (50 g) cocoa butter
- 5 tbsp (2.75 oz./80 g) butter, preferably 84% butterfat, diced
- 2 lb. 3 oz. (1 kg) dark couverture chocolate, 56% cacao, chopped
- 1–2 chocolate transfer sheets, depending on size (design of your choice), cut into 2 × ¾-in (5 × 2-cm rectangles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cappuccino moulded bonbons recipe | Taste of France®
tasteoffrancemag.com
Orange Honey Custard Recipe | Food Network UK
foodnetwork.co.uk
Honey Pound Cake – Maison Demarle Recipes
recettes.maison-demarle.com
Honey Cake
bonapeti.com
Honey Orange Muffins
indianaconnection.org
Orange-Blossom-Honey Madeleines Recipe
epicurious.com
Orange-honey jello
epicuriantime.com
Honey-Orange Pancakes Layered with Dried Fruit and Nuts
saffarazzi.com