Orange-Blossom-Honey Madeleines Recipe
These little citrus-scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an...
Keywords
- cookie
- french
- nut free
- easy
- electric mixer
- bon appétit
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Cooking tools:
- Madeleine pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Plate
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 2 large eggs
- 1/3 cup sugar
- 2 tablespoons orange blossom honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon finely grated orange zest
- 5 tablespoons unsalted butter, melted, cooled, plus more for molds
- One 16-cookie madeleine pan with 3x2" molds
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