Outdooroven recipe: Roasted chicken with celeriac, carrot and potato – Tulips NZ Ltd
Outdooroven recipe: Roasted chicken with celeriac, carrot and potato
Ingredients
- 600g of chicken wings (preferably organic chicken)
- 600g small potatoes (scrubbed)
- 4 large carrots
- 1 celeriac
- Olive oil
- Chicken seasoning blend (or blend some pepper, salt, paprika, cayenne and garlic)
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