Scallops with rapini purée | Below Zero - Frozen fruits & vegetables
Scallops with rapini purée made with Below Zero Rapini. Below Zero - Frozen fruits & vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belowzerofrozen.com.
Ingredients
- 4 cups Below Zero Rapini, thawed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 pound large sea scallops, patted dry
- Salt and black pepper to taste
- Lemon wedges for serving
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