Rapini Pesto Recipe | Below Zero - Frozen fruits & vegetables
Rapini Pesto Recipe made with Below Zero Rapini. Below Zero - Frozen fruits & vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belowzerofrozen.com.
Ingredients
- 4 cups Below Zero Rapini, chopped
- 1/2 cup almonds or pine nuts
- 2 cloves garlic, peeled
- 1/2 parmesan, grated
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Juice of 1 lemon
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