Sautéed Chicken Livers My Quick Dirty Bistro Treat

Name: Sautéed Chicken Livers My Quick Dirty Bistro Treat
Total time: 25 min
Ingredients: 1 pound (450g) chicken livers, trimmed and patted dry; 1/4 cup (30g) all-purpose flour, seasoned with salt and freshly ground black pepper; 2 tablespoons (30ml) olive oil; 2 tablespoons (30g) unsalted butter; 1 medium yellow onion, thinly sliced; 2 cloves garlic, minced; 1/4 cup (60ml) dry sherry or dry white wine (optional, but highly recommended!); 2 tablespoons (30ml) balsamic vinegar; 1 tablespoon (15ml) Worcestershire sauce; Fresh parsley, chopped, for garnish

hellorecipes.net

Forget boring liver My Sautéed Chicken Livers recipe is quick easy and surprisingly delicious With sherry balsamic its bistrostyle at home Try it now

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Ingredients

1 pound (450g) chicken livers, trimmed and patted dry
1/4 cup (30g) all-purpose flour, seasoned with salt and freshly ground black pepper
2 tablespoons (30ml) olive oil
2 tablespoons (30g) unsalted butter
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1/4 cup (60ml) dry sherry or dry white wine (optional, but highly recommended!)
2 tablespoons (30ml) balsamic vinegar
1 tablespoon (15ml) Worcestershire sauce
Fresh parsley, chopped, for garnish