Roast Potatoes | Sunday Lunch Recipes | Gordon Ramsay Restaurants

Roast Potatoes | Sunday Lunch Recipes | Gordon Ramsay Restaurants

www.gordonramsayrestaurants.com

Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.

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Ingredients

  • 1.2kg floury potatoes, such as Maris Piper or King Edward
  • 100g goose or duck fat (or olive oil)
  • 2 tbsp semolina
  • 2 garlic cloves
  • Few rosemary sprigs
  • Sea salt and freshly ground black pepper

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