Roast Potatoes | Sunday Lunch Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Serves 4-6. 1 hour prep and cooking time. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary.
Ingredients
- 1.2kg floury potatoes, such as Maris Piper or King Edward
- 100g goose or duck fat (or olive oil)
- 2 tbsp semolina
- 2 garlic cloves
- Few rosemary sprigs
- Sea salt and freshly ground black pepper
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