Cauliflower korma recipe

Name: Cauliflower korma recipe
Ingredients: 50 g ground almonds; 1 tbsp olive, coconut or vegetable oil; 1 large or 2 small cauliflowers (about 1 kg/2 lb 4 oz), cut into medium-sized florets; 2 onions, sliced; 2 garlic cloves, grated; 1 x thumb-sized piece of fresh root ginger, grated; 2 tsp garam masala; 1 pinch dried chilli flakes; 2 tsp tomato purée; 2 tsp clear honey; 1 vegetable stock cube; 300 ml natural yogurt; 60 g sultanas or raisins; 1 pinch each of sea salt and freshly ground black pepper; 1 handful toasted flaked almonds; 1 handful freshly chopped coriander (cilantro); 4 servings of rice (optional)

www.lovefood.com

If you’re after a great weeknight veggie dish, let this be your new staple.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

50 g ground almonds
1 tbsp olive, coconut or vegetable oil
1 large or 2 small cauliflowers (about 1 kg/2 lb 4 oz), cut into medium-sized florets
2 onions, sliced
2 garlic cloves, grated
1 x thumb-sized piece of fresh root ginger, grated
2 tsp garam masala
1 pinch dried chilli flakes
2 tsp tomato purée
2 tsp clear honey
1 vegetable stock cube
300 ml natural yogurt
60 g sultanas or raisins
1 pinch each of sea salt and freshly ground black pepper
1 handful toasted flaked almonds
1 handful freshly chopped coriander (cilantro)
4 servings of rice (optional)