Homemade Italian-Style Pistachio Cream (Silky Crema al Pistacchio)
Make Homemade Italian-Style Pistachio Cream with real pistachios, white chocolate, milk, and vanilla. Silky, nutty, and ready for toast, pastries,…
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Ingredients
- 1 cup (140 g) shelled unsalted pistachios, raw or lightly toasted
- Boiling water, for soaking
- 3 oz (85 g) white chocolate, chopped or chips
- 1/2 cup (120 ml) whole milk
- 3 tablespoons granulated sugar
- 2 tablespoons neutral oil, such as avocado or sunflower oil
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine salt
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