Mini berry & apple crumble tarts | Women's Weekly Food
These mini berry & apple crumble tarts are cooked in the air fryer. Using store bought ingredients, it's a quick 15 minute dessert.
Ingredients
- ¾ cup (190g) firmly packed canned pie apple
- 1 tsp caster sugar
- 1 tsp finely grated lemon rind
- ½ cup (75g) frozen mixed berries, thawed
- ¾ cup (80g) crispy oat clusters
- 10g butter, melted
- 1 tbsp honey
- 12 x 4cm mini pastry shells
- to serve: whipped cream, ice-cream or custard
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