Mini berry & apple crumble tarts | Women's Weekly Food

Mini berry & apple crumble tarts | Women's Weekly Food

www.womensweeklyfood.com.au

These mini berry & apple crumble tarts are cooked in the air fryer. Using store bought ingredients, it's a quick 15 minute dessert.

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Ingredients

  • ¾ cup (190g) firmly packed canned pie apple
  • 1 tsp caster sugar
  • 1 tsp finely grated lemon rind
  • ½ cup (75g) frozen mixed berries, thawed
  • ¾ cup (80g) crispy oat clusters
  • 10g butter, melted
  • 1 tbsp honey
  • 12 x 4cm mini pastry shells
  • to serve: whipped cream, ice-cream or custard

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