Chewy Chai Slice With Cinnamon Sugar
A lightly spiced chai slice, crisp on the outside and chewy in the middle
Keywords
- chai
- slice
- spiced slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Offset spatula
- Skewer
- Kitchen scale
- Measuring cup
- Stove
- Oven
- Skillet
- Mixing bowl
- Baking pan
- Parchment paper
- Chef's knife
- Paper towel
- Airtight container
Ingredients
- 230g unsalted butter, chopped
- 3¼ cups (485g) plain (all-purpose) flour
- 1½ tablespoons loose chai tea
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon bicarbonate of (baking) soda
- 1 teaspoon baking powder
- 3 cups (525g) brown sugar
- 3 eggs, beaten
- 1½ tablespoons white (granulated) sugar
- 1 teaspoon ground cinnamon, extra
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