Chai Spiced Cheesecake Tarts
Mixed spice and cinnamon turn my simple cheesecake recipe into a delightful and warming dessert.
Keywords
- chai
- cheesecake
- tart
- donna hay
- donna hay recipes
- recipes
- special occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Baking sheet
- Oven
- Spoon
- Refrigerator
- Measuring cup
- Kitchen scale
- Vanilla bean knife
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 330g gingernut biscuits
- ½ cup (60g) almond meal (ground almonds)
- 130g unsalted butter, melted
- 500g cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (175g) brown sugar
- 1 vanilla bean, split and seeds scraped
- ½ teaspoon mixed spice
- 1½ teaspoons ground cinnamon, plus extra, for dusting
- 1 teaspoon ground ginger
- 3 eggs
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