carrot orange and coriander soup recipe | Schwartz
If you want to put some extra on your soup try this Carrot Orange Soup that will enrich and improve the recipe. Visit Schwartz for the recipe.
Ingredients
- 900 ml (1½ ) vegetarian stock
- 300 ml (½ pint) orange juice
- 2 tsp Coriander Ground
- pinch Cinnamon Ground
- pinch Schwartz Sea Salt
- large pinch Ground Black Pepper
- 1 tbsp olive oil
- 2 medium onions, sliced
- 450 g (1 lb) carrots, diced
- 1 tsp Coriander Leaf
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