Sirloin-Citrus Salad
Perfect make-ahead picnic salad with citrus-infused sirloin, pasta, and veggies for a summertime treat.
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Cooking tools:
- Broiler pan
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spoon
- Plate
- Refrigerator
- Stove
Ingredients
- 8 ounces boneless beef sirloin steak, cut 1 inch thick
- 1 & 1/3 cups packaged dried tricolor rotini (or other macaroni)
- 1 & 1/2 cups bias-sliced carrots
- 1 & 1/2 medium red or green bell peppers, cut into bite-size strips
- 3/4 cup orange juice reduction
- 4 teaspoons salad oil
- 1 teaspoon Dijon-style mustard
- 1/2 teaspoon dried thyme, crushed
- 1/8 teaspoon pepper
- 8 cups torn mixed salad greens
- Orange wedges (optional)
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