Slow-Cooker Eggplant and Tomato Sauce with Pasta Recipe - BettyCrocker.com
Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce.
Ingredients
- 1 can (28 oz) Muir Glen™ Organic diced tomatoes, drained
- 1 can (6 oz) tomato paste
- 1/2 cup red wine or water
- 1 medium eggplant (about 1 lb), cut into 1/2-inch cubes
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1 package (16 oz) rotini pasta
- Shredded Parmesan cheese, if desired
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