Slow-cooked eggplant pasta sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 2 tsp dried oregano
• 200 g brown onion
• 30 g olive oil
• 400 g canned diced tomatoes
• 80 g tomato paste
• 50 g red wine
• ½ tsp salt
• 500 g eggplant
• 2 tbsp pitted Kalamata olives
• 1200 g water
• 320 g dried pasta
• shaved Parmesan cheese
• fresh basil leaves
• 20 g toasted pine nuts