Quick & Easy French Onion Soup Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL unsalted butter
• 3 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 carton CAMPBELL’S® Ready to Use Beef Broth
• 1/2 baguette, cut into 8 - ½” thick slices
• 1/2 cup 125 mL shredded Swiss or mozzarella cheese
• 1 tsp 5 mL granulated sugar
• 2 tbsp 30 mL red wine vinegar
• 1 tsp 5 mL finely chopped fresh thyme, if desired, for garnish