Khorasan Wheat, Almond and Chocolate Bars
These chewy-crunchy cereal bars are simple to make; if individually-wrapped, each square will last for at least a week. If you're gluten free, this recipe works just as well with puffed brown rice.
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Ingredients
- 3 cups organic khorasan puffed wheat cereal
- 1/2 cup dark chocolate chips
- 2 tablespoons coarsely chopped raw almonds or peanuts
- 1/3 cup agave nectar
- 1/3 cup almond butter or peanut butter
- 1/2 teaspoon vanilla extract
- 3 ounces organic dark chocolate (65-70% cocoa)
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