Homemade labneh with figs, pistachio and mint - DELIZABETH
Figs in Autumn are the best! They are great in salads, on savoury blue cheese galettes, in desserts etc. but have you tried them Middle eastern style with homemade labneh and Turkish bread already?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Ingredients
- 500 gr. of Turkish/Greek full-fat yoghurt
- 40 gr. of shelled pistachios roughly chopped
- 20 gr. of sesame seeds
- 6 figs
- Tsp. of sumac
- Handful of mint leaves
- Sea salt and pepper
- Extra virgin olive oil
- Turkish bread or Sourdough
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