Stuffed Acorn Squash - Chrysalis Herbs

Name: Stuffed Acorn Squash - Chrysalis Herbs
Ingredients: 1 1/2 cup cooked sausage (optional I like andouille.); You can substitute 1 cup of chopped mushrooms and/or beans for vegetarian.; 1 acorn squash; Olive oil; 4 medium kale leaves (stems stripped and chopped, or equivalent greens of choice); ½ cup chopped bell pepper; 1/3 cup chopped onion or leek; 3-4 minced garlic; 1 tsp. thyme; 1 tsp. red pepper flakes; 1 cup of cooked rice; Salt and pepper to taste; Shredded parmesan or Manchego cheese; Chopped parsley or cilantro for garnish

chrysalisherbs.com

My favorite Stuffed Acorn Squash recipe is a satisfying and delicious dinner entrée. Great for using up leftover rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.

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Ingredients

1 1/2 cup cooked sausage (optional I like andouille.)
You can substitute 1 cup of chopped mushrooms and/or beans for vegetarian.
1 acorn squash
Olive oil
4 medium kale leaves (stems stripped and chopped, or equivalent greens of choice)
½ cup chopped bell pepper
1/3 cup chopped onion or leek
3-4 minced garlic
1 tsp. thyme
1 tsp. red pepper flakes
1 cup of cooked rice
Salt and pepper to taste
Shredded parmesan or Manchego cheese
Chopped parsley or cilantro for garnish