Stuffed Acorn Squash | Recipe Cart
Stuffed Acorn Squash with Italian sausage, onions, and herbs; roasted to perfection for a delicious 60-minute meal. Perfect for fall gatherings!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Slotted spoon
- Pastry brush
- Oven
- Stove
- Spoon
- Fork
- Mixing bowl
Ingredients
- 3 acorn squash
- 6 tablespoons olive oil (divided)
- 1 pound mild Italian sausage
- 1 small yellow onion (diced (1/2 cup))
- 1 apple (skin peeled, core removed, diced (1 1/2 cup))
- 4 cloves garlic (minced)
- 3 ribs celery (diced (1 cup))
- 1 tablespoon fresh sage (chopped)
- 2 teaspoons fresh thyme leaves
- 1/3 cup Italian panko breadcrumbs
- 1/3 cup freshly grated parmesan cheese
- Kosher salt
- freshly ground black pepper
- 1/4 teaspoon red pepper flakes
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