Italian Sausage, Broccoli, and Parmesan Sandwiches on Garlic Ciabatta
When we envision an Italian sandwich, we think sweet sausage slices piled high on garlicky ciabatta bread with tender broccoli, sautéed onion, and a sprinkle of Parmesan.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Fork
- Paper towel
- Stove
- Measuring spoon
Ingredients
- 1 organic red onion
- 2 tablespoons red wine vinegar
- Sausage options:
- 2 fresh mild Italian pork sausages (about ¼ pound each)
- 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
- 1 or 2 cloves organic peeled fresh garlic
- 2 ciabatta rolls
- ¼ pound organic broccoli
- 1 teaspoon red chile flakes (optional)
- 3 ounces organic baby arugula or other leafy greens
- 3 tablespoons grated Parmesan
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