Italian Sausages and Broccoli with Mushroom Ragu
You can thank the Maillard reaction for transforming your basket into a plate of deliciousness: beautifully browned sausages and broccoli plus mushrooms amped up with rich, caramelized tomato flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Skillet
- Stove
- Plate
- Measuring spoon
Ingredients
- ½ pound organic broccoli
- Sausage options:
- 2 fresh mild Italian pork sausages (about ¼ pound each)
- 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
- 1 organic yellow onion
- 3 ounces organic cremini or other button mushrooms
- 1 tablespoon tomato paste
- Sunbasket marinara (tomatoes - olive oil - garlic - basil - salt - spices)
- 1 teaspoon red chile flakes (optional)
- 3 ounces organic baby spinach or other leafy greens
- Sunbasket vegan “Parmesan” (nutritional yeast - almond meal)
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