Maple Glazed Bacon Wrapped Brussels Sprouts with Basil Aioli

Maple Glazed Bacon Wrapped Brussels Sprouts with Basil Aioli

www.spoonsnspices.com

This fun take on Brussels sprouts can be an appetizer or side dish and is Paleo and Gluten-Free.

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Ingredients

  • 28 large Brussels sprouts, ends trimmed and sliced in half
  • 18 bacon pieces, cut into thirds
  • 1/4 C pure maple syrup
  • 1 C avocado oil or extra light tasting olive oil
  • 1 egg
  • 1 tsp Dijon mustard
  • 2 tsp apple cider vinegar
  • 2 garlic cloves, minced
  • 1/3 C fresh basil, roughly chopped

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