Easy peri-peri roast chicken recipe | Good Food
Use a spicy chilli marinade to perk up this easy roast chicken, serve with a crunchy coriander coleslaw for a simple family meal you can prepare in a flash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 large whole chicken about 1.8kg
- ½ x 270g jar peri-peri marinade
- 1 lime halved
- 400g new potato halved, larger ones quartered
- ½ white cabbage shredded
- 1 large carrot grated
- 1 small red onion halved and sliced
- 2-3 tbsp low-fat soured cream
- 2 tbsp cider or white wine vinegar
- ½ small pack coriander chopped
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