Peri-peri roast chicken with new potato slaw - Good Food Middle East
peri-peri roast chicken with new potato slaw adds a spicy twist and a fresh crunch for a delightful Middle Eastern dining experience.
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Ingredients
- 1 large whole chicken, about 1.8kg
- ½ x 270g jar peri-peri marinade
- 1 lime, halved
- 400g new potatoes, halved, larger ones quartered
- ½ white cabbage, shredded
- 1 large carrot, grated
- 1 small red onion, halved and sliced
- 2-3 tbsp low-fat soured cream
- 2 tbsp cider or white wine vinegar
- ½ small pack coriander, chopped
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