The Basic Sofrito
Sofrito is the based of dishes in Italy. If you add it to soup and risotto or pasta sauce, the dishes will be more delicious. You can make a lot of it, and stoc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 300 g onion
- 180 g carrot
- 90 g celery
- 3 tbsp olive oil
- 2 pinches salt
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