Sofrito: a Base for Many Dishes Recipe
This Sofrito: a Base for Many Dishes recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 strip of bacon, whole (smoked if available)
- 1 tablespoon olive oil
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- 1 cup chopped red onion
- 4 cloves garlic
- 1/4 teaspoon minced habanero or Scotch bonnet
- 1/4 teaspoon minced jalapeno
- Pinch saffron
- 6 to 8 ounces dry Spanish sherry
- 1/2 cup cream, if desired
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