Indian-Inspired Egg Salad Recipe

Ingredients

• 2 tablespoons vegetable oil
• 0.5 small red onion, in small dice
• 1 jalapeno, seeded and minced
• 0.25 teaspoon ginger
• 0.25 teaspoon turmeric
• 0.125 teaspoon cayenne pepper
• 6 hard-cooked eggs, peeled and cut into large dice
• 1 small tomato, cut into small dice
• 2 tablespoons chopped fresh cilantro
• Salt, to taste