Indian Egg Curry - Recipe Fund
Embark on a flavorful journey with Indian Egg Curry—spicy, aromatic, and perfect with rice or roti. Transform eggs into a comforting delicacy with tomatoes, onions, and a blend of spices.
Ingredients
- 6 hard-boiled eggs, peeled and halved
- 2 large onions, finely chopped
- 3 tomatoes, pureed
- 3 tablespoons vegetable oil
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
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