Indian-Inspired Egg Salad Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1/2 small red onion, in small dice
• 1 jalapeno, seeded and minced
• 1/4 teaspoon ginger
• 1/4 teaspoon turmeric
• 1/8 teaspoon cayenne pepper
• 6 hard-cooked eggs, peeled and cut into large dice
• 1 small tomato, cut into small dice
• 2 tablespoons chopped fresh cilantro
• Salt, to taste