Curried Egg Salad With Caramelized Onions Recipe - Indian.Food.com

Name: Curried Egg Salad With Caramelized Onions Recipe - Indian.Food.com
Total time: 35 min
Ingredients: 2 tablespoons vegetable oil; 1 1/2 lge onions, thinly sliced; 1/2 teaspoon salt, plus more to taste; 3/4 teaspoon sugar; 3/4 teaspoon fresh ground black pepper; 8 hard-cooked eggs, peeled; 1/3 red onion, diced (optional); 3/4 medium red bell peppers (we used both) or 3/4 medium orange bell pepper, seeded and finely diced (we used both); 1 cup mayonnaise; 3 tablespoons minced cilantro or 3 tablespoons flat leaf parsley; 1 small green serrano chili, seeded and minced; 1 -2 teaspoons hot Madras curry powder (use less, we used much less); 2 teaspoons prepared mustard; 4 cups spinach leaves, loosely packed

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This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Mon

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

2 tablespoons vegetable oil
1 1/2 lge onions, thinly sliced
1/2 teaspoon salt, plus more to taste
3/4 teaspoon sugar
3/4 teaspoon fresh ground black pepper
8 hard-cooked eggs, peeled
1/3 red onion, diced (optional)
3/4 medium red bell peppers (we used both) or 3/4 medium orange bell pepper, seeded and finely diced (we used both)
1 cup mayonnaise
3 tablespoons minced cilantro or 3 tablespoons flat leaf parsley
1 small green serrano chili, seeded and minced
1 -2 teaspoons hot Madras curry powder (use less, we used much less)
2 teaspoons prepared mustard
4 cups spinach leaves, loosely packed