Buttery Cherry-Chip Scones (White Whole Wheat Flour) Recipe - BettyCrocker.com
These dense, rich and buttery scones are full of dried cherries and mini chocolate chips--perfect with coffee or tea for breakfast or brunch.
Ingredients
- 2 cups Gold Medal™ white whole wheat flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter or margarine, cut into 8 pieces
- 1/2 cup dried cherries
- 1/2 cup miniature semisweet chocolate chips
- 1 egg, beaten
- 1 teaspoon vanilla or almond extract
- 1/2 cup whipping cream
- Additional sugar, if desired
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