Buttery Cherry-Chip Scones (White Whole Wheat Flour) Recipe - BettyCrocker.com

Buttery Cherry-Chip Scones (White Whole Wheat Flour) Recipe - BettyCrocker.com

www.bettycrocker.com

These dense, rich and buttery scones are full of dried cherries and mini chocolate chips--perfect with coffee or tea for breakfast or brunch.

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Ingredients

  • 2 cups Gold Medal™ white whole wheat flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter or margarine, cut into 8 pieces
  • 1/2 cup dried cherries
  • 1/2 cup miniature semisweet chocolate chips
  • 1 egg, beaten
  • 1 teaspoon vanilla or almond extract
  • 1/2 cup whipping cream
  • Additional sugar, if desired

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