Chocolate Chip Scones - F5 Method

Ingredients

• 2 cups (250 g) all purpose flour
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (113 g) cold unsalted butter
• 1/2 cup (118 mL) heavy cream
• 1 large egg
• 1/2 cup (110 g) packed brown sugar
• 1 tsp vanilla extract
• 3/4 cup (135 g) semisweet chocolate chips (see note)
• 1-2 tbsp heavy cream (for brushing on top)
• 1 tbsp sugar (for sprinkling on top)