Country Pork Pate with Pistachios | American Pistachio Growers

Ingredients

• 3 pounds Fresh pork(ham)
• 1.5 pound Fat back
• ½ pound Chicken liver
• ½ Onion, minced
• 2 Fresh bay leaves
• ½ tablespoon Pureed garlic
• 3 ounces Brandy
• 3 ounces White wine
• Pinch Sugar
• 1 cup Toasted pistachios
• 20 grams Salt
• 8 grams White pepper
• 6 grams Selrose (curing salt)
• 3 grams 4 spice
• ½ bunch Parsley leaves, picked and washed
• 2 tablespoons Fresh picked thyme