Pork with Pesto and Pasta | Love Pork
The perfect pairings of pork, pesto and pasta! Rustle up a homemade pesto (or out of a jar) for an easy and tasty midweek meal.
Ingredients
- 4 lean pork loin medallions or 4 loin steaks, fat removed
- Finely grated zest and juice of 1 lemon
- 2 tablespoons freshly chopped parsley
- 2 teaspoons extra virgin olive oil
- 350g dried tagliatelle or pappardelle pasta
- 16 cherry or baby plum tomatoes, halved
- 1x125g pack baby spinach leaves
- 50g pistachio kernels
- 2 garlic cloves, peeled
- 25g freshly grated Parmesan cheese
- 25g freshly chopped parsley
- 4 teaspoons extra virgin olive oil
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