Irish Wheaten Bread
Explore the rich flavors of Irish Wheaten Bread, a gluten-free delight from Schoolhouse on Food52. Perfect for special occasions or everyday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 2 cups stoneground whole wheat flour (see note)
- 1 cup unbleached all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup granulated sugar
- 3/4 teaspoon fine sea salt
- 3/4 teaspoon baking soda
- 4 tablespoons unsalted butter
- 1/4 cup dark molasses
- 1 1/2 cup buttermilk, at room temperature
- 1 teaspoon rolled oats for sprinkling over the top of the loaf
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