Pizza Bianca with Fresh Tomatoes | Castello®️

Ingredients

• 25 g yeast
• 250 ml water
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• approximately 2½ cups flour
• 150 g Castello® Greek Style Cheese Cubes in Brine 430g
• 150 g Castello® Creamy Havarti, grated
• 4 mixed tomatoes - green, red or yellow
• ½ red onions, finely chopped
• 1 garlic clove, minced
• ½ tsp finely chopped red chillies
• 1 handful fresh basil
• ½ cups black olives