Quick houmous recipe
Our homemade quick houmous beats shop-bought every time. With just a few ingredients, you can have a pot ready in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Toaster
- Serving platter
Ingredients
- 150g dried chickpeas
- Zest and juice 1 lemon
- 3 tbsp tahini
- 2 large garlic cloves, crushed
- 120-140ml olive oil
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