Spring Garden Soup

Name: Spring Garden Soup
Ingredients: 2 tbs olive oil; 1 large leek (or 2 small ones), white and light green parts only, thinly sliced into half-moons (~3 cups); 12 oz new potatoes, peeled or unpeeled, diced into 1/2-inch pieces; Kosher salt to taste; 1/4 tsp freshly ground black pepper; 6 cups low-sodium chicken or vegetable broth; 2 cups sweet green peas, fresh or frozen (if frozen, do not defrost); 2 cups packed fresh baby spinach leaves; 1/4 cup coarsely chopped fresh parsley; 2 tbs coarsely chopped fresh dill

nutritionhealthreview.com

• 2 tbs olive oil • 1 large leek (or 2 small ones), white and light green parts only, thinly sliced into half-moons (~3 cups) • 12 oz new potatoes, peeled or

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Ingredients

2 tbs olive oil
1 large leek (or 2 small ones), white and light green parts only, thinly sliced into half-moons (~3 cups)
12 oz new potatoes, peeled or unpeeled, diced into 1/2-inch pieces
Kosher salt to taste
1/4 tsp freshly ground black pepper
6 cups low-sodium chicken or vegetable broth
2 cups sweet green peas, fresh or frozen (if frozen, do not defrost)
2 cups packed fresh baby spinach leaves
1/4 cup coarsely chopped fresh parsley
2 tbs coarsely chopped fresh dill