Sous Vide Dark and Wintry Vermouth

Name: Sous Vide Dark and Wintry Vermouth
Total time: 120 min
Ingredients: 22oz. / .65l Dry White Wine (Pinot Blanc); 4oz. / .12l Spanish Brandy; 4oz. / .12l Medium Sweet Sherry; 4oz. / .12l Panela Syrup; 10 Cardamom Pods; 1 Star Anise; 1 heaping teaspoon Dried Lavender; 1 heaping teaspoon Dried Wormwood; 1 heaping teaspoon Dried Chamomile; 1 heaping teaspoon Dried Hibiscus Flowers; 1 Small Cinnamon Stick

recipes.anovaculinary.com

Sous vide is the perfect way to create your very own, unique vermouth. The balance of precision heat allows you to pull the deepest flavors from the botanicals without going too far in any direction....

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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