Custard Sous Vide: 3 Irresistible, Luxurious Secrets
Custard sous vide made simple: learn how to create irresistible creamy custard with precise temperature control and step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipeyoucook.com.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 vanilla bean (split and seeds scraped)
- Pinch of salt
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