Roast chicken stuffed with fragrant couscous - Astral Chicken
Hosting lunch or dinner doesn’t have to be a stressful affair. Give this easy roast chicken stuffed with fragrant couscous recipe a try.
Ingredients
- 80g couscous
- Zest and juice of 1 orange
- Zest and juice of 1 lemon, reserve a lemon half
- 1 handful of mixed dried fruit
- 1 handful of mixed nuts, crushed
- 1 large handful fresh mint and parsley, plus extra to serve, roughly chopped
- Extra-virgin olive oil
- ½ a wineglass of warm water
- 2 large potatoes, peeled
- 3 large sweet potatoes, peeled
- 1 tsp (5ml) fennel seeds
- 1 tsp (5ml) coriander seeds
- ½ tsp (2.5ml) ground cinnamon
- ½ tsp (2.5ml) cumin seeds
- 2 cardamom seeds
- 1 tsp (5ml) black peppercorns
- 1 tsp (5ml) sea salt
- 1 whole chicken
- crème fraîche or sour cream, to serve
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