Roast chicken with couscous & pine nut stuffing recipe | Good Food

Ingredients

• 100g couscous
• 175ml boiling chicken stock
• 50g butter
• 1 onion finely chopped
• 1 garlic clove crushed
• 100g pine nut
• 140g dried apricot roughly chopped
• large handful parsley roughly chopped
• 2 tbsp mint leaves, roughly chopped
• 1 lemon
• 1 egg beaten
• 6 skinless chicken breasts
• 16 rashers streaky bacon