Simple Apple Pie Recipe | Celebrate Spring with a Classic Bake
Bake a classic apple pie this spring with our easy recipe. Golden lattice crust, fragrant filling—perfect with vanilla ice cream on a sunny day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dexam.co.uk.
Cooking tools:
- Lattice pastry cutter
- Rotary apple peeler
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Tart pan
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Refrigerator
- Fork
- Spoon
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 tablespoon sugar
- 6-8 tablespoons ice water
- 6 apples, rotary peeled and sliced with a Rotary Apple Peeler
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk
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