Sauteed & Steamed Collards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Stove
Ingredients
- 2 tablespoons olive oil
- 16 cups collard greens, stems removed and chopped
- 4 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt-free seasoning
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