Quick Sauteed Greens

Name: Quick Sauteed Greens
Ingredients: 1 tablespoon olive or canola oil; 2 pounds fresh collard greens, kale or mustard greens, washed, stems removed, and chopped; 1 bunch scallions; 3 cloves garlic, minced; 1/4 teaspoon salt; 2 tablespoons water; dash crushed red pepper

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Ingredients

1 tablespoon olive or canola oil
2 pounds fresh collard greens, kale or mustard greens, washed, stems removed, and chopped
1 bunch scallions
3 cloves garlic, minced
1/4 teaspoon salt
2 tablespoons water
dash crushed red pepper