Chicken and Couscous Salad Recipe

Ingredients

• 250g butternut pumpkin
• peeled & cut into 1cm cubes
• 1 red onion
• cut into thin wedges
• Olive oil
• 1 cup couscous
• preferably wholemeal
• 1 cup boiling water
• 500g leftover cooked chicken or skinless BBQ chicken
• chopped
• 1 cup coriander and/or mint
• 1 cup baby spinach leaves
• 2 tbsp pepitas
• 1 cup fresh cherries
• deseeded & halved
• 1 lemon
• juiced
• 1 tbsp olive oil
• extra
• Salt & pepper